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Toutes
nos viandes sont accompagnées
de pommes de terre sautées
à l’ail et haricots
verts (Sauf*).
All our main courses are served with sauted potatoes in garlic and green beans(execept*) |
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Steak
tartare maison.
Home-made steak tartare (raw) |
14,50€ |
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Entrecôte
béarnaise.
Rib steak bearnaise sauce |
15,00€ |
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Pavé
de rumsteck, sauce poivre
ou sauce roquefort.
Thickly-cut steak with pepper sauce ou cheese sauce |
14,00€ |
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Bœuf
bourguignon, pommes vapeur,
lardons*.
Bourguignon beef and steamer potatoes and grilled ham |
13,50€ |
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Andouillette
de troyes sauce montarde.
Sausage made with chitterlings |
10,00€ |
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Cassoulet
maison *.
Home-made stew with wite beans |
13,50€
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Gigot
d’agneau aux herbes.
Leg of lamb cooked in herbs |
13,00€ |
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Demi-poulet
sauce barbecue.
Half chicken served with barbecue sauce |
11,50€ |
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Coq
au vin, pommes vapeur, lardon*.
Rooster cooked in wine served with steamer potatoes and grilled ham |
13,50€ |
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Magret
de canard aux airelles.
Breast of duck with blueberry |
14,50€ |
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Escalope
de veau normande.
Veal cutlet in cream sauce |
14,50€ |
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Saumon
grillé à l’oseille,
tagliatelle.
Grilled salmon with sorrel and noodles |
11,00€
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Confit
de canard.
Duck confit |
13,00€ |
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